YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the simplicity of this pan-seared salmon, perfectly crusted with a medley of fresh herbs and a bright squeeze of lemon. This dish marries crispy edges with tender, flaky fish, creating a taste sensation that feels both elegant and hearty—ideal for a satisfying meal at any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 Fresh Lemon
1 tbsp Fresh Parsley, chopped
1/2 tsp Dried Thyme
Salt & Black Pepper to taste
PREPARATION
Pat the salmon fillet dry with paper towels and season both sides with salt, black pepper, chopped parsley, and dried thyme.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, carefully place the seasoned salmon fillet skin-side down (if skin-on) in the skillet.
Sear for 3-4 minutes without moving the fish to develop a golden crust.
Flip the salmon and cook for an additional 3-4 minutes, or until it reaches your desired doneness.
Squeeze fresh lemon juice over the salmon during the last minute of cooking.
Remove from the skillet and serve immediately for a warm, flavorful bite.