YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the vibrant flavors of this pan seared salmon accented with fresh herbs and a bright squeeze of lemon. Perfectly seared with a lightly crispy exterior and tender, juicy interior, this dish is a delightful balance of zest and natural richness, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Salmon Fillet
1 tbsp Fresh Parsley, chopped
1 tbsp Fresh Dill, chopped
1 tsp Olive Oil
1 Lemon wedge
Salt and Black Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season both sides lightly with salt and pepper.
In a small bowl, mix the chopped fresh parsley and dill.
Lightly brush the salmon with olive oil, then press the herb mixture onto the flesh side to form a crust.
Preheat a non-stick skillet over medium-high heat.
Place the salmon, herb side down, into the skillet and sear for about 3-4 minutes until a crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes or until the desired doneness is reached.
Squeeze a fresh lemon wedge over the salmon just before serving to add brightness.
Plate the salmon and enjoy this light yet satisfying dish.