Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Savor the delightful combination of succulent pulled pork nestled in a soft slider bun, topped with a vibrant, crunchy slaw dressed in a light Greek yogurt dressing. This dish balances savory, tangy, and slightly sweet notes, making it a perfect choice for a nutritious dinner that satisfies both taste and fitness goals.

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NUTRITION

393kcal
Protein
38.2g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Mini Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Non-fat Greek Yogurt

1 tsp Lemon Juice

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PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 2

    Mix in the non-fat Greek yogurt and lemon juice to create a light, tangy slaw dressing; season with salt and pepper to taste.

  • 3

    Warm the pulled pork gently in a saucepan or microwave until heated through.

  • 4

    Toast the slider bun lightly if desired for extra texture.

  • 5

    Assemble the slider by placing the warm pulled pork on the bun and topping it generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy the blend of savory pork and crisp, refreshing slaw.

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Savor the delightful combination of succulent pulled pork nestled in a soft slider bun, topped with a vibrant, crunchy slaw dressed in a light Greek yogurt dressing. This dish balances savory, tangy, and slightly sweet notes, making it a perfect choice for a nutritious dinner that satisfies both taste and fitness goals.

NUTRITION

393kcal
Protein
38.2g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Mini Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Non-fat Greek Yogurt

1 tsp Lemon Juice

PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 2

    Mix in the non-fat Greek yogurt and lemon juice to create a light, tangy slaw dressing; season with salt and pepper to taste.

  • 3

    Warm the pulled pork gently in a saucepan or microwave until heated through.

  • 4

    Toast the slider bun lightly if desired for extra texture.

  • 5

    Assemble the slider by placing the warm pulled pork on the bun and topping it generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy the blend of savory pork and crisp, refreshing slaw.