YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Sliders with Crunchy Slaw
Savor these lean pulled pork sliders featuring tender, slow-cooked pork tenderloin paired with a refreshing, crunchy slaw. The bright crunch of shredded cabbage and carrot, lightly dressed with nonfat Greek yogurt, perfectly complements the savory pork nestled in a soft slider bun – a balanced, flavorful meal that’s as satisfying as it is lean.
INGREDIENTS
6 oz Pork Tenderloin
2 Whole Wheat Slider Buns
1 cup Shredded Cabbage
1/4 cup Grated Carrot
1 tbsp Nonfat Greek Yogurt
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
Preheat your oven to 350°F. Season the pork tenderloin with salt and pepper.
Place the pork in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding with two forks.
In a bowl, combine the shredded pork with a pinch of salt and pepper, and mix in the apple cider vinegar.
In a separate bowl, toss the shredded cabbage and grated carrot together.
Prepare the slaw dressing by mixing the nonfat Greek yogurt with a dash of apple cider vinegar, salt, and pepper. Drizzle over the cabbage and carrot mix and stir to combine.
Split the slider buns and layer each with a generous serving of pulled pork. Top with a heap of crunchy slaw.
Serve immediately and enjoy your balanced, lean meal.