Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork tenderloin paired with a refreshing, crunchy slaw. The bright crunch of shredded cabbage and carrot, lightly dressed with nonfat Greek yogurt, perfectly complements the savory pork nestled in a soft slider bun – a balanced, flavorful meal that’s as satisfying as it is lean.

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NUTRITION

393kcal
Protein
54.8g
Fat
5.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

1/4 cup Grated Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F. Season the pork tenderloin with salt and pepper.

  • 2

    Place the pork in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding with two forks.

  • 3

    In a bowl, combine the shredded pork with a pinch of salt and pepper, and mix in the apple cider vinegar.

  • 4

    In a separate bowl, toss the shredded cabbage and grated carrot together.

  • 5

    Prepare the slaw dressing by mixing the nonfat Greek yogurt with a dash of apple cider vinegar, salt, and pepper. Drizzle over the cabbage and carrot mix and stir to combine.

  • 6

    Split the slider buns and layer each with a generous serving of pulled pork. Top with a heap of crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, lean meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork tenderloin paired with a refreshing, crunchy slaw. The bright crunch of shredded cabbage and carrot, lightly dressed with nonfat Greek yogurt, perfectly complements the savory pork nestled in a soft slider bun – a balanced, flavorful meal that’s as satisfying as it is lean.

NUTRITION

393kcal
Protein
54.8g
Fat
5.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

1/4 cup Grated Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F. Season the pork tenderloin with salt and pepper.

  • 2

    Place the pork in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding with two forks.

  • 3

    In a bowl, combine the shredded pork with a pinch of salt and pepper, and mix in the apple cider vinegar.

  • 4

    In a separate bowl, toss the shredded cabbage and grated carrot together.

  • 5

    Prepare the slaw dressing by mixing the nonfat Greek yogurt with a dash of apple cider vinegar, salt, and pepper. Drizzle over the cabbage and carrot mix and stir to combine.

  • 6

    Split the slider buns and layer each with a generous serving of pulled pork. Top with a heap of crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, lean meal.