Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on a classic comfort dish, featuring crispy, baked sweet potato wedges dusted with a light chickpea flour coating, and topped with crunchy turkey bacon crumbles. A cool, protein-packed nonfat Greek yogurt dip ties all the flavors together, creating a satisfying meal that hits your protein and calorie goals.

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NUTRITION

533kcal
Protein
32.3g
Fat
27.1g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/4 cup Chickpea Flour

1/2 cup Nonfat Greek Yogurt

1/2 tablespoon Olive Oil

Salt, Pepper, Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into wedges about 1/2 inch thick.

  • 3

    In a bowl, gently toss the sweet potato wedges with 1/2 tablespoon olive oil, salt, pepper, and paprika until evenly coated.

  • 4

    Sprinkle the 1/4 cup chickpea flour over the wedges and toss again to ensure a light, even coating.

  • 5

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are crispy on the outside and tender inside.

  • 7

    While the wedges are baking, cook 6 slices of turkey bacon in a skillet over medium heat until they are crisp. Once cooked, let them cool and crumble them into bite-sized pieces.

  • 8

    In a small bowl, stir together the 1/2 cup nonfat Greek yogurt with a pinch of salt and pepper to create a refreshing dip.

  • 9

    Remove the sweet potato wedges from the oven and transfer to a serving dish. Sprinkle the turkey bacon crumbles over the top and serve alongside the Greek yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on a classic comfort dish, featuring crispy, baked sweet potato wedges dusted with a light chickpea flour coating, and topped with crunchy turkey bacon crumbles. A cool, protein-packed nonfat Greek yogurt dip ties all the flavors together, creating a satisfying meal that hits your protein and calorie goals.

NUTRITION

533kcal
Protein
32.3g
Fat
27.1g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/4 cup Chickpea Flour

1/2 cup Nonfat Greek Yogurt

1/2 tablespoon Olive Oil

Salt, Pepper, Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into wedges about 1/2 inch thick.

  • 3

    In a bowl, gently toss the sweet potato wedges with 1/2 tablespoon olive oil, salt, pepper, and paprika until evenly coated.

  • 4

    Sprinkle the 1/4 cup chickpea flour over the wedges and toss again to ensure a light, even coating.

  • 5

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are crispy on the outside and tender inside.

  • 7

    While the wedges are baking, cook 6 slices of turkey bacon in a skillet over medium heat until they are crisp. Once cooked, let them cool and crumble them into bite-sized pieces.

  • 8

    In a small bowl, stir together the 1/2 cup nonfat Greek yogurt with a pinch of salt and pepper to create a refreshing dip.

  • 9

    Remove the sweet potato wedges from the oven and transfer to a serving dish. Sprinkle the turkey bacon crumbles over the top and serve alongside the Greek yogurt dip.