Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed salad featuring perfectly grilled turkey breast, crispy roasted chickpeas, and a vibrant mix of greens and fresh vegetables, all drizzled with a zesty olive oil dressing.

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NUTRITION

422kcal
Protein
39.1g
Fat
19.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, roast the chickpeas in a preheated oven at 400°F for 20-25 minutes until crispy, tossing halfway through.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Slice the grilled turkey breast and add to the salad.

  • 7

    Drizzle the olive oil over the salad, toss lightly, and serve immediately.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed salad featuring perfectly grilled turkey breast, crispy roasted chickpeas, and a vibrant mix of greens and fresh vegetables, all drizzled with a zesty olive oil dressing.

NUTRITION

422kcal
Protein
39.1g
Fat
19.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, roast the chickpeas in a preheated oven at 400°F for 20-25 minutes until crispy, tossing halfway through.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Slice the grilled turkey breast and add to the salad.

  • 7

    Drizzle the olive oil over the salad, toss lightly, and serve immediately.