YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and satisfying dessert parfait combining thick, nonfat Greek yogurt with a burst of mixed berries and the crunch of raw almonds. This parfait not only delights your taste buds with its creamy texture, tangy berries, and nutty accents, but it also packs a robust protein punch to keep you fueled while staying within your calorie goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 368g)
0.5 cup Mixed Berries (approx. 75g)
1 ounce Raw Almonds (approx. 28g)
PREPARATION
In a serving glass or bowl, layer 1.5 cups of nonfat Greek yogurt as the base.
Gently stir in the mixed berries, reserving a few for garnish if desired.
Sprinkle 1 ounce of raw almonds evenly over the yogurt and berries.
Garnish with the remaining berries on top for an attractive finish.
Serve immediately to enjoy the contrasting textures of creamy yogurt, juicy berries, and crunchy almonds.