Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy these vibrant nachos featuring crispy baked sweet potato rounds piled with tender, savory pulled pork. Topped with a refreshing dollop of nonfat Greek yogurt and a sprinkle of melted cheddar, this dish delivers a satisfying crunch, balanced warmth, and a burst of flavor in every bite.

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NUTRITION

455kcal
Protein
38.5g
Fat
21.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4.2 oz (120g) Pulled Pork

1/4 cup Nonfat Greek Yogurt (~60g)

1 oz Cheddar Cheese (~28g)

1/2 tsp Cumin Powder

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss the slices with cumin, smoked paprika, salt, and pepper.

  • 3

    Lay the sweet potato slices evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they become crispy, turning halfway through for even crispness.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a small saucepan over low heat or microwave according to your preference.

  • 5

    To assemble, arrange the crispy sweet potato chips on a serving plate, and evenly distribute the warmed pulled pork on top.

  • 6

    Finish the dish by adding small dollops of nonfat Greek yogurt and sprinkling shredded cheddar cheese over the top. Optionally, return the plate to the oven for 2-3 minutes to let the cheese melt slightly.

  • 7

    Serve warm and enjoy your nutritious twist on nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy these vibrant nachos featuring crispy baked sweet potato rounds piled with tender, savory pulled pork. Topped with a refreshing dollop of nonfat Greek yogurt and a sprinkle of melted cheddar, this dish delivers a satisfying crunch, balanced warmth, and a burst of flavor in every bite.

NUTRITION

455kcal
Protein
38.5g
Fat
21.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4.2 oz (120g) Pulled Pork

1/4 cup Nonfat Greek Yogurt (~60g)

1 oz Cheddar Cheese (~28g)

1/2 tsp Cumin Powder

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss the slices with cumin, smoked paprika, salt, and pepper.

  • 3

    Lay the sweet potato slices evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they become crispy, turning halfway through for even crispness.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a small saucepan over low heat or microwave according to your preference.

  • 5

    To assemble, arrange the crispy sweet potato chips on a serving plate, and evenly distribute the warmed pulled pork on top.

  • 6

    Finish the dish by adding small dollops of nonfat Greek yogurt and sprinkling shredded cheddar cheese over the top. Optionally, return the plate to the oven for 2-3 minutes to let the cheese melt slightly.

  • 7

    Serve warm and enjoy your nutritious twist on nachos.