Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked Buffalo chicken wings. Coated in a zesty buffalo sauce and baked to perfection, these wings offer a satisfying crunch with every bite, making them a perfect choice for dinner that won't derail your nutritional goals.

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NUTRITION

417kcal
Protein
35.3g
Fat
27.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (approx. 255g)

2 tbsp Hot Sauce

1/2 tbsp Unsalted Butter

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a small saucepan, melt the unsalted butter over low heat and stir in the hot sauce and garlic powder until well combined.

  • 4

    Place the chicken wings in a large bowl, then pour the buffalo sauce mixture over them. Toss to ensure every wing is evenly coated.

  • 5

    Season the wings with a pinch of salt and black pepper.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, making sure not to crowd them.

  • 7

    Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even crisping.

  • 8

    Remove from the oven, let them rest for a few minutes, and serve warm.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked Buffalo chicken wings. Coated in a zesty buffalo sauce and baked to perfection, these wings offer a satisfying crunch with every bite, making them a perfect choice for dinner that won't derail your nutritional goals.

NUTRITION

417kcal
Protein
35.3g
Fat
27.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (approx. 255g)

2 tbsp Hot Sauce

1/2 tbsp Unsalted Butter

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a small saucepan, melt the unsalted butter over low heat and stir in the hot sauce and garlic powder until well combined.

  • 4

    Place the chicken wings in a large bowl, then pour the buffalo sauce mixture over them. Toss to ensure every wing is evenly coated.

  • 5

    Season the wings with a pinch of salt and black pepper.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, making sure not to crowd them.

  • 7

    Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even crisping.

  • 8

    Remove from the oven, let them rest for a few minutes, and serve warm.