Name: Silky Protein Greek Yogurt Mousse with Whey and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Whey Protein Isolate (Vanilla); 2 tbsp Almond Butter; 1 tsp Vanilla Extract; 5 drops Liquid Stevia

Silky Protein Greek Yogurt Mousse with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Whey and Almond Butter

Indulge in a luxuriously smooth mousse that brings together the creaminess of nonfat Greek yogurt with the rich flavor of almond butter and a protein boost from whey. This dessert is light, satisfying, and perfectly balanced for a post-workout treat, delivering a velvety texture with a subtle hint of almond and vanilla.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49g

Fat

17g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Isolate (Vanilla)

2 tbsp Almond Butter

1 tsp Vanilla Extract

5 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add the almond butter, vanilla extract, and liquid stevia into the mixture.
3
Using a hand mixer or whisk, blend all the ingredients together until the mixture achieves a smooth and silky consistency.
4
Taste and adjust sweetness if needed, adding a couple more drops of stevia if desired.
5
Chill the mousse in the refrigerator for at least 1 hour to enhance its texture and meld the flavors.
6
Serve chilled as a protein-packed dessert to satisfy your sweet cravings.