Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these unique mini cakes infused with fresh brewed coffee and almond flavor. Light yet satisfying, they provide a protein boost tailored for busy mornings or a quick meal on the go. The nutty almond flour combines with protein powder and a hint of coffee for a delightful, energizing treat.

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NUTRITION

493kcal
Protein
40.3g
Fat
30.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Protein Powder (30g)

1 large Egg (50g)

2 tbsp Brewed Coffee (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Erythritol (24g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, erythritol, and baking powder.

  • 3

    In another bowl, beat the egg and then mix in the brewed coffee, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to keep the cakes light.

  • 5

    Spoon the batter evenly into the mini cake pans, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these unique mini cakes infused with fresh brewed coffee and almond flavor. Light yet satisfying, they provide a protein boost tailored for busy mornings or a quick meal on the go. The nutty almond flour combines with protein powder and a hint of coffee for a delightful, energizing treat.

NUTRITION

493kcal
Protein
40.3g
Fat
30.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Protein Powder (30g)

1 large Egg (50g)

2 tbsp Brewed Coffee (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Erythritol (24g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, erythritol, and baking powder.

  • 3

    In another bowl, beat the egg and then mix in the brewed coffee, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to keep the cakes light.

  • 5

    Spoon the batter evenly into the mini cake pans, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.