YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy this wholesome, protein-packed almond flour bread with a delightful cinnamon swirl. Light and tender with a subtle sweetness from unsweetened applesauce, this bread delivers a powerful protein boost in every bite, making it the perfect meal to power your day.
INGREDIENTS
1/3 cup Almond Flour (43g)
3 Egg Whites
1 scoop Vanilla Whey Protein Powder (30g)
2 tbsp Unsweetened Applesauce
1/2 tsp Cinnamon
1/4 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F and line a small loaf pan with parchment paper.
In a medium bowl, whisk together the almond flour, egg whites, vanilla whey protein powder, and baking powder until a smooth batter forms.
In a separate small bowl, mix the unsweetened applesauce with 1/2 teaspoon of cinnamon.
Pour the batter into the prepared loaf pan, then dollop the cinnamon applesauce mixture evenly over the top.
Using a knife or skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect.
Bake in the preheated oven for 20-25 minutes, or until the bread is set and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool slightly before slicing and serving.