Spicy Lime Steak with Crispy Mexican Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak with Crispy Mexican Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak with Crispy Mexican Slaw

Enjoy a zesty twist on steak dinner featuring a perfectly grilled, juicy flank steak enhanced with a burst of lime and spices, paired with a refreshing, crunchy Mexican slaw. The vibrant flavors of red cabbage, carrot, jalapeño, and cilantro tossed in a light olive oil dressing perfectly balance the savory steak, making it both satisfying and nutritious.

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NUTRITION

338kcal
Protein
33.6g
Fat
14.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 cup shredded Red Cabbage

1/2 medium Carrot, grated

1 small Jalapeño, minced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1/4 cup Black Beans (drained)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the slaw by combining shredded red cabbage, grated carrot, minced jalapeño, and chopped cilantro in a mixing bowl.

  • 2

    Add lime juice, olive oil, salt, and pepper to the slaw and toss until evenly coated. Gently fold in the black beans.

  • 3

    Season the flank steak generously with salt, pepper, and a squeeze of extra lime if desired.

  • 4

    Preheat a grill or skillet to medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    Let the steak rest for a few minutes before slicing thinly against the grain.

  • 6

    Plate the sliced steak with a generous serving of the crispy Mexican slaw on the side and serve immediately.

Spicy Lime Steak with Crispy Mexican Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak with Crispy Mexican Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak with Crispy Mexican Slaw

Enjoy a zesty twist on steak dinner featuring a perfectly grilled, juicy flank steak enhanced with a burst of lime and spices, paired with a refreshing, crunchy Mexican slaw. The vibrant flavors of red cabbage, carrot, jalapeño, and cilantro tossed in a light olive oil dressing perfectly balance the savory steak, making it both satisfying and nutritious.

NUTRITION

338kcal
Protein
33.6g
Fat
14.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 cup shredded Red Cabbage

1/2 medium Carrot, grated

1 small Jalapeño, minced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1/4 cup Black Beans (drained)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the slaw by combining shredded red cabbage, grated carrot, minced jalapeño, and chopped cilantro in a mixing bowl.

  • 2

    Add lime juice, olive oil, salt, and pepper to the slaw and toss until evenly coated. Gently fold in the black beans.

  • 3

    Season the flank steak generously with salt, pepper, and a squeeze of extra lime if desired.

  • 4

    Preheat a grill or skillet to medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    Let the steak rest for a few minutes before slicing thinly against the grain.

  • 6

    Plate the sliced steak with a generous serving of the crispy Mexican slaw on the side and serve immediately.