Name: Spicy Lime Beef and Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1/2 cup cooked Brown Rice; 1 medium Red Bell Pepper; 1/2 medium Red Onion; 1 tsp Extra-Virgin Olive Oil; 2 tbsp Fresh Lime Juice; 1 tsp Chili Powder; 1 tsp Ground Cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Lime Beef and Rice Bowl

Savor the vibrant flavors of tender lean beef, zesty lime, and a colorful medley of bell peppers and onions over hearty brown rice. This bowl is seasoned with just the right amount of chili and cumin for a subtle kick, making it a balanced meal with a perfect blend of protein, carbs, and fats.

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NUTRITION

Protein

36.4g

Fat

18.8g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Brown Rice

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Extra-Virgin Olive Oil

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

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PREPARATION

1
Thinly slice the red bell pepper and red onion.
2
In a small bowl, mix the lime juice, chili powder, and ground cumin to create a vibrant marinade.
3
Pat the beef dry and toss with half of the marinade. Let sit for 10 minutes.
4
Heat olive oil in a skillet over medium-high heat. Sauté the beef for about 3-4 minutes per side or until desired doneness.
5
Remove the beef from the skillet and let it rest for a few minutes before slicing thinly.
6
In the same skillet, quickly sauté the red bell pepper and red onion until they are just tender, about 2-3 minutes.
7
Assemble the bowl by layering the warm cooked brown rice, sautéed vegetables, and sliced beef.
8
Drizzle the remaining marinade over the bowl and garnish with extra lime wedges if desired.