No-Bake Chocolate Protein Pie with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Protein Pie with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Protein Pie with Peanut Butter Swirl

Enjoy a sweet yet wholesome treat with a no-bake chocolate protein pie that doesn't skimp on flavor or nutrition. This pie layers a naturally sweet oat-date crust with a creamy, protein-packed chocolate filling, topped with a vibrant peanut butter swirl for a delightful burst of nutty richness. Perfect for any time of day!

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NUTRITION

478kcal
Protein
46.4g
Fat
11.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

30g Rolled Oats

1 Medjool Date (approx. 24g)

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the rolled oats and Medjool date until a sticky, crumbly mixture forms.

  • 2

    Press the oat-date mixture firmly into the base of a small, lined pie pan or individual serving dishes to form an even crust.

  • 3

    In a bowl, mix the nonfat Greek yogurt with the chocolate protein powder until fully combined and smooth.

  • 4

    Spread the protein-yogurt mixture evenly over the crust.

  • 5

    Warm the natural peanut butter slightly (if needed) to make it more pourable, then drizzle it over the top of the filling.

  • 6

    Using a toothpick or a skewer, gently swirl the peanut butter into the filling to create a marbled effect.

  • 7

    Refrigerate the pie for at least 2 hours to set before serving.

No-Bake Chocolate Protein Pie with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Protein Pie with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Protein Pie with Peanut Butter Swirl

Enjoy a sweet yet wholesome treat with a no-bake chocolate protein pie that doesn't skimp on flavor or nutrition. This pie layers a naturally sweet oat-date crust with a creamy, protein-packed chocolate filling, topped with a vibrant peanut butter swirl for a delightful burst of nutty richness. Perfect for any time of day!

NUTRITION

478kcal
Protein
46.4g
Fat
11.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

30g Rolled Oats

1 Medjool Date (approx. 24g)

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Natural Peanut Butter

PREPARATION

  • 1

    In a food processor, blend the rolled oats and Medjool date until a sticky, crumbly mixture forms.

  • 2

    Press the oat-date mixture firmly into the base of a small, lined pie pan or individual serving dishes to form an even crust.

  • 3

    In a bowl, mix the nonfat Greek yogurt with the chocolate protein powder until fully combined and smooth.

  • 4

    Spread the protein-yogurt mixture evenly over the crust.

  • 5

    Warm the natural peanut butter slightly (if needed) to make it more pourable, then drizzle it over the top of the filling.

  • 6

    Using a toothpick or a skewer, gently swirl the peanut butter into the filling to create a marbled effect.

  • 7

    Refrigerate the pie for at least 2 hours to set before serving.