YOUR SOLIN GENERATED RECIPE
Caramelized Garlic Butter Mushrooms with Sautéed Chicken
Enjoy a delicious plate of caramelized garlic butter mushrooms perfectly paired with tender sautéed chicken breast. The earthy richness of the mushrooms, enhanced with sweet garlic and buttery goodness, complements the juicy chicken, making for a comforting and satisfying meal that balances savory flavors with a delightful aroma.
INGREDIENTS
5 oz Chicken Breast (cooked, roasted)
200 g Button Mushrooms, sliced
1 tbsp Unsalted Butter
3 cloves Garlic, minced
1 tbsp Fresh Parsley, chopped
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper, and sauté until cooked through (internal temperature of 165°F) and lightly golden. Remove and slice.
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn.
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they begin to caramelize and release their moisture, about 5-7 minutes.
Season the mushrooms with a pinch of salt and pepper. Stir in the chopped parsley.
Plate the caramelized garlic butter mushrooms and top with slices of sautéed chicken breast.
Serve immediately and enjoy your balanced, protein-rich meal.