Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy mousse that perfectly balances tangy non-fat Greek yogurt with a boost of vanilla protein powder and the natural sweetness of mixed berries. A drizzle of honey ties the flavors together, offering a refreshing dessert that’s creamy, vibrantly colored, and naturally satisfying.

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NUTRITION

Protein

43.5g

Fat

1.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a large bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Taste the mixture and drizzle in the honey. Stir lightly to combine, adjusting the sweetness to your preference.
4
Transfer the mousse into serving bowls or glasses.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
6
Serve chilled as a refreshing dessert.