YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutrient-rich lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This balanced dish delivers a satisfying mix of lean protein, whole grains, and fresh vegetables, ideal for supporting your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper and spread them out on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes, until tender and slightly crispy along the edges.
Prepare the quinoa according to package instructions if it isn’t already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, then serve immediately.