YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
This comforting yet lean dish transforms traditional mac into a protein-rich, low-carb delight. Tender steamed cauliflower is blended with a velvety mix of sharp cheddar and nonfat Greek yogurt, accented with a whisper of garlic and mustard for a savory kick. Enjoy a creamy, satisfying bowl that’s both nourishing and delicious.
INGREDIENTS
200g Cauliflower Florets
56g Sharp Cheddar Cheese (shredded)
1 cup Nonfat Greek Yogurt
1/4 tsp Garlic Powder
1/4 tsp Mustard Powder
Salt & Pepper to taste
PREPARATION
Cut the cauliflower into small florets and steam them until fork-tender, about 8-10 minutes.
In a medium saucepan over low heat, add the steamed cauliflower along with the nonfat Greek yogurt and shredded sharp cheddar cheese.
Sprinkle in the garlic powder and mustard powder, and stir gently to combine.
Allow the mixture to heat through, stirring occasionally until the cheese has melted and the sauce becomes creamy.
Season with salt and pepper to taste, then serve warm.