YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender strips of lean beef bathed in a zesty ginger-garlic sauce, paired with crisp broccoli florets and a bed of nutty brown rice. Each bite delivers a harmonious balance of spicy, savory, and fresh flavors, making it a satisfying meal perfect for any time of the day.
INGREDIENTS
6 ounces Lean Beef Sirloin Tip
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 teaspoon Olive Oil
1 teaspoon Fresh Ginger, minced
2 cloves Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Cornstarch
PREPARATION
Cook the brown rice according to package instructions if not already prepared.
In a small bowl, whisk together the low-sodium soy sauce and cornstarch with a couple of tablespoons of water until smooth.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
Add the lean beef strips and stir-fry for 3-4 minutes until browned on all sides.
Toss in the broccoli florets and continue stir-frying for another 3 minutes until the broccoli is bright green yet slightly crisp.
Pour in the soy sauce mixture and toss everything together, cooking until the sauce slightly thickens and coats the beef and broccoli evenly.
Serve the ginger-garlic beef and broccoli over the cooked brown rice.