Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza with a crisp cauliflower crust, savory tomato sauce, melty mozzarella, and turkey pepperoni. This well-balanced meal delivers a satisfying combination of taste and nutrition, making it a perfect option for a healthy dinner.

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NUTRITION

321kcal
Protein
27.4g
Fat
18.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

2 Large Eggs

50g Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

20g Turkey Pepperoni

1 tsp Italian Seasoning

1 tbsp Fresh Basil Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until it forms a rice-like texture. Microwave the riced cauliflower in a microwave-safe bowl for 4-5 minutes until soft, then let it cool slightly before transferring to a clean kitchen towel and squeezing out excess moisture.

  • 3

    Mix the cauliflower with the beaten eggs, mozzarella cheese, Italian seasoning, salt, and pepper in a bowl until well combined. The mixture should hold together when pressed.

  • 4

    Spread the cauliflower mixture onto the parchment paper in a thin, round shape to form a crust. Bake for 15-20 minutes until the edges turn golden and the crust is firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the turkey pepperoni slices on the sauce, and return to the oven for an additional 8-10 minutes.

  • 6

    Garnish with fresh basil leaves once out of the oven. Slice and serve warm.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza with a crisp cauliflower crust, savory tomato sauce, melty mozzarella, and turkey pepperoni. This well-balanced meal delivers a satisfying combination of taste and nutrition, making it a perfect option for a healthy dinner.

NUTRITION

321kcal
Protein
27.4g
Fat
18.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

2 Large Eggs

50g Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

20g Turkey Pepperoni

1 tsp Italian Seasoning

1 tbsp Fresh Basil Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until it forms a rice-like texture. Microwave the riced cauliflower in a microwave-safe bowl for 4-5 minutes until soft, then let it cool slightly before transferring to a clean kitchen towel and squeezing out excess moisture.

  • 3

    Mix the cauliflower with the beaten eggs, mozzarella cheese, Italian seasoning, salt, and pepper in a bowl until well combined. The mixture should hold together when pressed.

  • 4

    Spread the cauliflower mixture onto the parchment paper in a thin, round shape to form a crust. Bake for 15-20 minutes until the edges turn golden and the crust is firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the turkey pepperoni slices on the sauce, and return to the oven for an additional 8-10 minutes.

  • 6

    Garnish with fresh basil leaves once out of the oven. Slice and serve warm.