YOUR SOLIN GENERATED RECIPE
Fresh Basil-Pesto Tomato Mozzarella Stack
Enjoy a refreshing stack of fresh mozzarella and ripe tomato slices layered with aromatic basil pesto and finished with perfectly poached eggs. This dish offers a delightful balance of creamy, tangy, and savory flavors, accentuated by a drizzle of balsamic glaze and fresh basil leaves to elevate both the taste and presentation.
INGREDIENTS
4 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
2 large Eggs
5 Fresh Basil Leaves
1 tsp Balsamic Glaze
Salt and Pepper to taste
PREPARATION
Slice the fresh mozzarella into thick rounds and set aside.
Slice the tomato into even rounds. Season with a pinch of salt and pepper.
Layer the mozzarella and tomato slices on a serving plate, alternating them to create a neat stack.
Spread basil pesto evenly over the tomato slices.
Bring a small pot of water to a gentle simmer. Poach the eggs by cracking them into a small bowl and gently sliding them into the simmering water; cook for 3-4 minutes until the whites are set but the yolks remain runny.
Using a slotted spoon, carefully remove the poached eggs and gently place one on top of each stack.
Garnish with fresh basil leaves and a light drizzle of balsamic glaze.
Serve immediately and enjoy your flavorful, protein-packed dish.