Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

Enjoy a hearty plate featuring savory herb-seasoned lean ground beef paired with creamy roasted garlic mashed potatoes. The aromatic herbs and toasted garlic elevate this comforting dish to a delightful meal experience.

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NUTRITION

416kcal
Protein
29.3g
Fat
21.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the unpeeled garlic clove on a small piece of foil, drizzle with a few drops of olive oil, wrap it, and roast in the oven for about 20 minutes until soft.

  • 3

    Meanwhile, peel and dice the russet potato into evenly sized cubes. Boil the potatoes in salted water until tender, about 15 minutes.

  • 4

    In a skillet over medium heat, add the ground beef. Season with salt, black pepper, chopped rosemary, and thyme. Cook until browned and cooked through, breaking it up with a spatula.

  • 5

    Drain the potatoes and mash them with the roasted garlic (squeeze out the softened garlic from its skin) and the remaining olive oil. Adjust seasoning with salt and pepper as desired.

  • 6

    Plate a portion of mashed potatoes and top with the herb-seasoned ground beef. Garnish with additional fresh herbs if desired before serving.

Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Garlic Mashed Potatoes

Enjoy a hearty plate featuring savory herb-seasoned lean ground beef paired with creamy roasted garlic mashed potatoes. The aromatic herbs and toasted garlic elevate this comforting dish to a delightful meal experience.

NUTRITION

416kcal
Protein
29.3g
Fat
21.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the unpeeled garlic clove on a small piece of foil, drizzle with a few drops of olive oil, wrap it, and roast in the oven for about 20 minutes until soft.

  • 3

    Meanwhile, peel and dice the russet potato into evenly sized cubes. Boil the potatoes in salted water until tender, about 15 minutes.

  • 4

    In a skillet over medium heat, add the ground beef. Season with salt, black pepper, chopped rosemary, and thyme. Cook until browned and cooked through, breaking it up with a spatula.

  • 5

    Drain the potatoes and mash them with the roasted garlic (squeeze out the softened garlic from its skin) and the remaining olive oil. Adjust seasoning with salt and pepper as desired.

  • 6

    Plate a portion of mashed potatoes and top with the herb-seasoned ground beef. Garnish with additional fresh herbs if desired before serving.