YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
A refreshing and indulgent dessert bowl featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a mix of fresh berries, a drizzle of almond butter, and a hint of honey. Its perfectly balanced flavors deliver a satisfying sweetness while packing a protein punch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tsp Honey
PREPARATION
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Fold in 0.5 cup of fresh mixed berries gently to distribute the fruit evenly without breaking them down.
Transfer the yogurt mixture into a serving bowl.
Drizzle 1 tablespoon of almond butter over the top, followed by 1 teaspoon of honey for added natural sweetness.
Enjoy immediately as a delicious, protein-packed dessert.