Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, tangy Greek yogurt cheesecake that’s light yet satisfying, featuring a crisp graham cracker crust and a rich date caramel drizzle. This versatile dish can be served for breakfast, lunch, or dinner, and is perfect for those seeking a wholesome balance of protein and indulgent flavor.

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NUTRITION

521kcal
Protein
34.4g
Fat
9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

2 oz Low Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/4 cup Crushed Graham Crackers (30g)

1/4 cup Pitted Dates (40g) for caramel

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or a ramekin with parchment paper, reserving a little of the crust for topping if desired.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low fat cream cheese, egg white, and honey. Whisk thoroughly until the mixture is smooth and well blended.

  • 3

    Press the crushed graham crackers evenly into the bottom of the prepared pan to form a thin, even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula. Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    While the cheesecake is cooling, prepare the date caramel drizzle. In a small saucepan, combine the pitted dates with a splash of water (about 2-3 teaspoons) and a squeeze of lemon juice if desired. Warm gently over low heat, stirring until the dates break down into a thick, smooth sauce.

  • 6

    Allow the cheesecake to cool completely, then drizzle the date caramel sauce generously over the top before serving.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, tangy Greek yogurt cheesecake that’s light yet satisfying, featuring a crisp graham cracker crust and a rich date caramel drizzle. This versatile dish can be served for breakfast, lunch, or dinner, and is perfect for those seeking a wholesome balance of protein and indulgent flavor.

NUTRITION

521kcal
Protein
34.4g
Fat
9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

2 oz Low Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/4 cup Crushed Graham Crackers (30g)

1/4 cup Pitted Dates (40g) for caramel

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or a ramekin with parchment paper, reserving a little of the crust for topping if desired.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low fat cream cheese, egg white, and honey. Whisk thoroughly until the mixture is smooth and well blended.

  • 3

    Press the crushed graham crackers evenly into the bottom of the prepared pan to form a thin, even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula. Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    While the cheesecake is cooling, prepare the date caramel drizzle. In a small saucepan, combine the pitted dates with a splash of water (about 2-3 teaspoons) and a squeeze of lemon juice if desired. Warm gently over low heat, stirring until the dates break down into a thick, smooth sauce.

  • 6

    Allow the cheesecake to cool completely, then drizzle the date caramel sauce generously over the top before serving.