YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with this savory egg white scramble paired with lean turkey sausage and vibrant, sautéed spinach. The delicate blend of flavors is elevated by a hint of olive oil, creating a satisfying yet light start to your morning.
INGREDIENTS
0.8 cup Egg Whites (≈194g)
1 link Turkey Sausage (≈85g)
4 tsp Olive Oil (≈18g)
1 cup Spinach (≈30g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Once the oil is warm, add the spinach and sauté for about 1-2 minutes until wilted.
Dice or slice the turkey sausage and add it to the skillet, cooking for another 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the egg whites are just set, about 3-4 minutes.
Season with salt and pepper to taste, and serve immediately.