Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that combines tangy nonfat Greek yogurt with a hint of vanilla protein for an extra protein boost, perfectly balanced with the natural sweetness of honey and the burst of fresh mixed berries. This dessert is indulgent yet clean, offering a delightful texture and refreshing taste while meeting your nutritional goals.

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NUTRITION

356kcal
Protein
40.5g
Fat
0.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22g)

1 cup Mixed Berries (148g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.

  • 2

    Add the vanilla whey protein isolate to the yogurt and blend thoroughly to incorporate it evenly.

  • 3

    Gently fold in the mixed berries into the yogurt-protein mixture.

  • 4

    Drizzle the honey over the top and stir lightly to create a marbled effect without fully mixing the honey in.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that combines tangy nonfat Greek yogurt with a hint of vanilla protein for an extra protein boost, perfectly balanced with the natural sweetness of honey and the burst of fresh mixed berries. This dessert is indulgent yet clean, offering a delightful texture and refreshing taste while meeting your nutritional goals.

NUTRITION

356kcal
Protein
40.5g
Fat
0.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22g)

1 cup Mixed Berries (148g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.

  • 2

    Add the vanilla whey protein isolate to the yogurt and blend thoroughly to incorporate it evenly.

  • 3

    Gently fold in the mixed berries into the yogurt-protein mixture.

  • 4

    Drizzle the honey over the top and stir lightly to create a marbled effect without fully mixing the honey in.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.