Protein-Packed Almond Snowball Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Snowball Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Snowball Cookies

Enjoy these delightful Protein-Packed Almond Snowball Cookies that offer a satisfying crunch, a nutty aroma, and a sweet hint of maple. Perfect as a make-ahead snack or a balanced breakfast treat, these cookies combine almond flour, almond butter, and whey protein for a high-protein, wholesome indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

567kcal
Protein
42.3g
Fat
31.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

0.25 tsp Baking Powder (1g)

1 tbsp Chopped Almonds (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, mix the almond butter, egg whites, maple syrup, and vanilla extract until smooth.

  • 4

    Gradually add the dry ingredients to the wet mixture and stir until a cohesive dough forms.

  • 5

    Shape the dough into small balls about 1 inch in diameter and roll each in chopped almonds to coat.

  • 6

    Place the almond balls on the prepared baking tray and gently flatten them with your hand if desired.

  • 7

    Bake for 12-15 minutes until the cookies are set and lightly golden on the edges.

  • 8

    Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. Enjoy either as a nourishing breakfast treat or a balanced snack during the day.

Protein-Packed Almond Snowball Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Snowball Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Snowball Cookies

Enjoy these delightful Protein-Packed Almond Snowball Cookies that offer a satisfying crunch, a nutty aroma, and a sweet hint of maple. Perfect as a make-ahead snack or a balanced breakfast treat, these cookies combine almond flour, almond butter, and whey protein for a high-protein, wholesome indulgence.

NUTRITION

567kcal
Protein
42.3g
Fat
31.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

0.25 tsp Baking Powder (1g)

1 tbsp Chopped Almonds (8g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, mix the almond butter, egg whites, maple syrup, and vanilla extract until smooth.

  • 4

    Gradually add the dry ingredients to the wet mixture and stir until a cohesive dough forms.

  • 5

    Shape the dough into small balls about 1 inch in diameter and roll each in chopped almonds to coat.

  • 6

    Place the almond balls on the prepared baking tray and gently flatten them with your hand if desired.

  • 7

    Bake for 12-15 minutes until the cookies are set and lightly golden on the edges.

  • 8

    Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. Enjoy either as a nourishing breakfast treat or a balanced snack during the day.