YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Start your day with a protein-packed scramble featuring fluffy egg whites and savory turkey sausage paired with tender roasted sweet potatoes. This dish balances subtle sweetness and hearty flavors for a satisfying breakfast that leaves you energized.
INGREDIENTS
6 egg whites (approx 180g)
1 turkey sausage link (70g)
3/4 cup diced sweet potatoes (112g)
2 teaspoons olive oil
PREPARATION
Preheat your oven to 400°F. Toss the diced sweet potatoes with 1 teaspoon of olive oil, a pinch of salt, and your favorite spices, and spread them on a baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes or until they’re tender and lightly caramelized.
While the sweet potatoes are roasting, heat a non-stick pan over medium heat and add the remaining teaspoon of olive oil.
Add the turkey sausage (sliced or crumbled) to the pan and sauté for a few minutes until lightly browned.
Pour in the egg whites and gently scramble with the sausage until the eggs are fully set but still moist.
Plate the scramble and serve alongside the roasted sweet potatoes. Enjoy your nutritious and balanced breakfast!