Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously creamy mousse that combines nonfat Greek yogurt with a scoop of protein-packed whey, subtly sweetened with honey and interspersed with juicy mixed berries. This dessert offers a delightful balance of tangy and sweet flavors, finished with a sprinkle of crunchy almond slivers to add texture and a nutty aroma.

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NUTRITION

429kcal
Protein
50.4g
Fat
8.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop whey protein powder

1/2 cup mixed berries

1 tbsp honey

0.5 oz almond slivers

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Use a whisk or fork to blend until smooth and well mixed.

  • 2

    Gently fold in the mixed berries, ensuring they are distributed evenly without breaking them down completely.

  • 3

    Drizzle the honey over the mixture and stir lightly to incorporate its sweetness throughout the mousse.

  • 4

    Transfer the mousse into serving dishes or ramekins. For an extra touch of texture and flavor, sprinkle almond slivers evenly on top.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and to achieve a thicker, creamier texture.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously creamy mousse that combines nonfat Greek yogurt with a scoop of protein-packed whey, subtly sweetened with honey and interspersed with juicy mixed berries. This dessert offers a delightful balance of tangy and sweet flavors, finished with a sprinkle of crunchy almond slivers to add texture and a nutty aroma.

NUTRITION

429kcal
Protein
50.4g
Fat
8.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop whey protein powder

1/2 cup mixed berries

1 tbsp honey

0.5 oz almond slivers

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Use a whisk or fork to blend until smooth and well mixed.

  • 2

    Gently fold in the mixed berries, ensuring they are distributed evenly without breaking them down completely.

  • 3

    Drizzle the honey over the mixture and stir lightly to incorporate its sweetness throughout the mousse.

  • 4

    Transfer the mousse into serving dishes or ramekins. For an extra touch of texture and flavor, sprinkle almond slivers evenly on top.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and to achieve a thicker, creamier texture.