YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado
Savor a delicious lean turkey burger infused with fresh spinach and hints of red onion, perfectly complemented by light, creamy slices of avocado and a whole wheat bun. This bright, balanced meal is as visually appealing as it is nutritious, making it ideal for any time of day—whether you're fueling up for a busy morning or winding down after a long day.
INGREDIENTS
4 oz Lean Ground Turkey
1 large Egg White
1 cup Fresh Spinach (chopped)
1/4 cup Red Onion (finely chopped)
1 Whole Wheat Bun
1/4 of a medium Avocado (sliced)
PREPARATION
Preheat a nonstick skillet over medium heat.
In a bowl, combine the lean ground turkey, egg white, chopped spinach, and red onion. Season with a pinch of salt and pepper.
Shape the mixture into a patty.
Cook the patty in the skillet for about 4-5 minutes on each side, or until fully cooked through.
Lightly toast the whole wheat bun, if desired.
Assemble the burger by placing the cooked patty on the bun and topping with avocado slices.
Serve immediately and enjoy your balanced, nutrient-rich meal.