Herb-Seasoned Ground Chicken and Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken and Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken and Crispy Potato Hash

Savor the delightful balance of flavorful ground chicken seasoned with fragrant herbs, combined with crispy roasted potatoes and vibrant bell peppers. This hearty yet light dish is perfect for any time of day, offering satisfying crunch and a savory taste with every bite.

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NUTRITION

438kcal
Protein
36.2g
Fat
18.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (170g)

1 medium Potato (150g)

1/2 Red Bell Pepper (75g)

1/4 Yellow Onion (40g)

1 tsp Olive Oil (5g)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes for a crispy texture. Toss with 1/2 tsp olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, finely dice the red bell pepper and yellow onion.

  • 5

    Heat the remaining 1/2 tsp olive oil in a large nonstick skillet over medium heat.

  • 6

    Add the diced onion and bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 7

    Add the ground chicken to the skillet, breaking it up with a spatula. Season with mixed dried herbs, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

  • 8

    Once the potatoes are crispy, add them to the skillet with the chicken and vegetables. Mix gently to combine and heat through.

  • 9

    Taste and adjust seasoning as needed before serving.

Herb-Seasoned Ground Chicken and Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken and Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken and Crispy Potato Hash

Savor the delightful balance of flavorful ground chicken seasoned with fragrant herbs, combined with crispy roasted potatoes and vibrant bell peppers. This hearty yet light dish is perfect for any time of day, offering satisfying crunch and a savory taste with every bite.

NUTRITION

438kcal
Protein
36.2g
Fat
18.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (170g)

1 medium Potato (150g)

1/2 Red Bell Pepper (75g)

1/4 Yellow Onion (40g)

1 tsp Olive Oil (5g)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes for a crispy texture. Toss with 1/2 tsp olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, finely dice the red bell pepper and yellow onion.

  • 5

    Heat the remaining 1/2 tsp olive oil in a large nonstick skillet over medium heat.

  • 6

    Add the diced onion and bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 7

    Add the ground chicken to the skillet, breaking it up with a spatula. Season with mixed dried herbs, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

  • 8

    Once the potatoes are crispy, add them to the skillet with the chicken and vegetables. Mix gently to combine and heat through.

  • 9

    Taste and adjust seasoning as needed before serving.