Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop a bed of fresh, herb-infused zucchini noodles. This dish masterfully balances tangy brightness with aromatic herbs for a light yet satisfying meal.

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NUTRITION

360kcal
Protein
39.3g
Fat
17.4g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and setting aside.

  • 2

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 3

    In a large skillet over medium heat, add the teaspoon of olive oil and melt the butter.

  • 4

    Add the minced garlic (from 2 cloves) to the butter and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and sauce until slightly warmed but still crisp, about 1-2 minutes.

  • 8

    Stir in the fresh parsley, adjust salt and pepper as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop a bed of fresh, herb-infused zucchini noodles. This dish masterfully balances tangy brightness with aromatic herbs for a light yet satisfying meal.

NUTRITION

360kcal
Protein
39.3g
Fat
17.4g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and setting aside.

  • 2

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 3

    In a large skillet over medium heat, add the teaspoon of olive oil and melt the butter.

  • 4

    Add the minced garlic (from 2 cloves) to the butter and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and sauce until slightly warmed but still crisp, about 1-2 minutes.

  • 8

    Stir in the fresh parsley, adjust salt and pepper as needed, and serve immediately.