Crispy Ground Chicken and Garlic Herb Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken and Garlic Herb Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken and Garlic Herb Potato Hash

Enjoy this savory and crispy hash that combines lean ground chicken with golden potatoes, red bell pepper, and the aromatic essence of garlic and fresh herbs. Perfect for breakfast, lunch, or dinner, this dish delivers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

402kcal
Protein
31.9g
Fat
13.9g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 medium Potato

1/2 cup diced Red Bell Pepper

2 cloves Garlic

1 teaspoon Olive Oil

2 tablespoons chopped Green Onions

2 tablespoons Fresh Parsley

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Dice the potato into small cubes and dice the red bell pepper. Mince the garlic and roughly chop the green onions and parsley.

  • 2

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet. Cook for about 5-7 minutes until they begin to soften and get a light crispy edge.

  • 4

    Add the minced garlic, diced red bell pepper, and dried oregano to the pan, stirring occasionally to combine flavors.

  • 5

    Crumble the ground chicken into the skillet and spread it out evenly. Season with salt and black pepper.

  • 6

    Cook the chicken and vegetables for about 8-10 minutes, stirring frequently, until the chicken is fully cooked and the potatoes are tender and crispy.

  • 7

    Just before serving, stir in the chopped green onions and fresh parsley for a burst of freshness.

  • 8

    Taste and adjust seasonings as needed. Serve hot and enjoy your crispy, savory hash.

Crispy Ground Chicken and Garlic Herb Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken and Garlic Herb Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken and Garlic Herb Potato Hash

Enjoy this savory and crispy hash that combines lean ground chicken with golden potatoes, red bell pepper, and the aromatic essence of garlic and fresh herbs. Perfect for breakfast, lunch, or dinner, this dish delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

402kcal
Protein
31.9g
Fat
13.9g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 medium Potato

1/2 cup diced Red Bell Pepper

2 cloves Garlic

1 teaspoon Olive Oil

2 tablespoons chopped Green Onions

2 tablespoons Fresh Parsley

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Dice the potato into small cubes and dice the red bell pepper. Mince the garlic and roughly chop the green onions and parsley.

  • 2

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet. Cook for about 5-7 minutes until they begin to soften and get a light crispy edge.

  • 4

    Add the minced garlic, diced red bell pepper, and dried oregano to the pan, stirring occasionally to combine flavors.

  • 5

    Crumble the ground chicken into the skillet and spread it out evenly. Season with salt and black pepper.

  • 6

    Cook the chicken and vegetables for about 8-10 minutes, stirring frequently, until the chicken is fully cooked and the potatoes are tender and crispy.

  • 7

    Just before serving, stir in the chopped green onions and fresh parsley for a burst of freshness.

  • 8

    Taste and adjust seasonings as needed. Serve hot and enjoy your crispy, savory hash.