Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

Enjoy a vibrant and satisfying meal featuring crispy ground chicken seasoned with garlic, ginger, and fresh veggies served in crunchy lettuce cups, paired with golden roasted potato wedges drizzled with olive oil and a hint of spice.

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NUTRITION

453kcal
Protein
39.0g
Fat
16.9g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 cup shredded Romaine Lettuce

1 medium Carrot

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp fresh minced Ginger

150g New Potatoes

2 tsp Olive Oil

2 Green Onions

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the new potatoes and cut them into wedges.

  • 2

    Place the potato wedges on a baking tray, drizzle with 1 tsp olive oil, and season with salt and pepper. Roast in the oven for about 25-30 minutes until golden and tender.

  • 3

    While the potatoes are roasting, heat a non-stick skillet over medium heat with the remaining 1 tsp of olive oil.

  • 4

    Add minced garlic and ginger to the skillet, sauté for 30 seconds until fragrant.

  • 5

    Add the ground chicken to the pan. Season with salt and pepper, and cook until the chicken is browned and crispy, breaking it apart with a spatula as it cooks, about 7-10 minutes.

  • 6

    Mix in the shredded carrot, diced red bell pepper, and chopped green onions with the chicken. Sauté for an additional 2 minutes to blend the flavors.

  • 7

    Prepare your lettuce cups by separating and washing the romaine lettuce leaves. Fill each lettuce cup with a generous serving of the crispy chicken mixture.

  • 8

    Plate the lettuce cups with a side of roasted potato wedges. Serve immediately and enjoy your fresh, satisfying meal.

Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Lettuce Cups with Roasted Potato Wedges

Enjoy a vibrant and satisfying meal featuring crispy ground chicken seasoned with garlic, ginger, and fresh veggies served in crunchy lettuce cups, paired with golden roasted potato wedges drizzled with olive oil and a hint of spice.

NUTRITION

453kcal
Protein
39.0g
Fat
16.9g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 cup shredded Romaine Lettuce

1 medium Carrot

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp fresh minced Ginger

150g New Potatoes

2 tsp Olive Oil

2 Green Onions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the new potatoes and cut them into wedges.

  • 2

    Place the potato wedges on a baking tray, drizzle with 1 tsp olive oil, and season with salt and pepper. Roast in the oven for about 25-30 minutes until golden and tender.

  • 3

    While the potatoes are roasting, heat a non-stick skillet over medium heat with the remaining 1 tsp of olive oil.

  • 4

    Add minced garlic and ginger to the skillet, sauté for 30 seconds until fragrant.

  • 5

    Add the ground chicken to the pan. Season with salt and pepper, and cook until the chicken is browned and crispy, breaking it apart with a spatula as it cooks, about 7-10 minutes.

  • 6

    Mix in the shredded carrot, diced red bell pepper, and chopped green onions with the chicken. Sauté for an additional 2 minutes to blend the flavors.

  • 7

    Prepare your lettuce cups by separating and washing the romaine lettuce leaves. Fill each lettuce cup with a generous serving of the crispy chicken mixture.

  • 8

    Plate the lettuce cups with a side of roasted potato wedges. Serve immediately and enjoy your fresh, satisfying meal.