Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

Enjoy a balanced meal featuring savory, herb-infused ground chicken paired with crispy, garlic roasted potato wedges. This dish brings together tender chicken and aromatic herbs with robust garlic flavor, perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
33.9g
Fat
17.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Russet Potato

2 Garlic Cloves

1/2 tbsp Olive Oil

2 Sprigs Fresh Rosemary

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the russet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Add the olive oil, minced garlic (from 2 cloves), and chopped fresh rosemary to the bowl with the potato wedges. Season with salt and pepper, then toss to coat evenly.

  • 4

    Spread the potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning once halfway through, until golden and crispy.

  • 5

    While the potatoes are roasting, season the ground chicken with salt, pepper, and additional chopped rosemary if desired.

  • 6

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook, breaking it up with a spatula, until fully cooked and lightly browned, about 7-10 minutes.

  • 7

    Plate the cooked ground chicken alongside the crispy garlic potato wedges. Serve immediately and enjoy your balanced, delicious meal.

Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Crispy Garlic Potato Wedges

Enjoy a balanced meal featuring savory, herb-infused ground chicken paired with crispy, garlic roasted potato wedges. This dish brings together tender chicken and aromatic herbs with robust garlic flavor, perfect for any time of the day.

NUTRITION

400kcal
Protein
33.9g
Fat
17.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Russet Potato

2 Garlic Cloves

1/2 tbsp Olive Oil

2 Sprigs Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the russet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Add the olive oil, minced garlic (from 2 cloves), and chopped fresh rosemary to the bowl with the potato wedges. Season with salt and pepper, then toss to coat evenly.

  • 4

    Spread the potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning once halfway through, until golden and crispy.

  • 5

    While the potatoes are roasting, season the ground chicken with salt, pepper, and additional chopped rosemary if desired.

  • 6

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook, breaking it up with a spatula, until fully cooked and lightly browned, about 7-10 minutes.

  • 7

    Plate the cooked ground chicken alongside the crispy garlic potato wedges. Serve immediately and enjoy your balanced, delicious meal.