YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Garlic Butter Asparagus
Enjoy a perfectly balanced dinner featuring a tender, herb-crusted salmon fillet paired with crisp, garlicky butter asparagus. This dish offers a delightful blend of fresh herbs and a buttery garlic finish that elevates the natural flavors of the salmon, making it a satisfying and nutritious meal.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Fresh Parsley
1 tsp Fresh Dill
1 clove Garlic
8 Asparagus Spears
1 tbsp Unsalted Butter
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
In a small bowl, mix the chopped parsley, dill, a pinch of salt, and freshly ground black pepper.
Pat the salmon dry. Brush the fillet lightly with olive oil and sprinkle the herb mix over the top to form a crust.
Place the salmon on one side of the baking tray.
In another bowl, toss the asparagus with a drizzle of olive oil, minced garlic, and a pinch of salt.
Arrange the asparagus on the baking tray beside the salmon.
Place the tray in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
While the salmon and asparagus are baking, melt the unsalted butter in a small saucepan over low heat and stir in the lemon juice.
Once baked, drizzle the garlic butter over the asparagus and serve immediately alongside the herb-crusted salmon.