Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the vibrant fusion of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu and edamame for an enticing texture contrast. This dish is a delightful balance of savory, spicy, and nutty flavors perfect for a wholesome meal any time of day.

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NUTRITION

558kcal
Protein
34.1g
Fat
24.4g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

35g Rice Noodles

250g Firm Tofu

55g Shelled Edamame

1 tbsp Peanut Butter

1 tbsp Fresh Ginger, grated

1 Garlic clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tsp Sriracha Sauce

1 tsp Crushed Peanuts (garnish)

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into small cubes. Pat dry thoroughly.

  • 3

    In a non-stick skillet, heat a small amount of oil over medium-high heat and add tofu cubes. Cook until all sides are crispy and golden, about 6-8 minutes. Remove tofu and set aside.

  • 4

    In a blender or small bowl, combine peanut butter, fresh ginger, garlic, soy sauce, lime juice, honey, and sriracha. Blend or whisk until a smooth, creamy sauce forms. Adjust seasonings to taste.

  • 5

    In a large bowl, toss the cooked rice noodles with the sauce ensuring they are evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame.

  • 7

    Plate the noodles and garnish with a sprinkle of crushed peanuts.

  • 8

    Serve immediately and enjoy the harmonious blend of nutty, tangy, and spicy flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the vibrant fusion of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu and edamame for an enticing texture contrast. This dish is a delightful balance of savory, spicy, and nutty flavors perfect for a wholesome meal any time of day.

NUTRITION

558kcal
Protein
34.1g
Fat
24.4g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

35g Rice Noodles

250g Firm Tofu

55g Shelled Edamame

1 tbsp Peanut Butter

1 tbsp Fresh Ginger, grated

1 Garlic clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tsp Sriracha Sauce

1 tsp Crushed Peanuts (garnish)

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into small cubes. Pat dry thoroughly.

  • 3

    In a non-stick skillet, heat a small amount of oil over medium-high heat and add tofu cubes. Cook until all sides are crispy and golden, about 6-8 minutes. Remove tofu and set aside.

  • 4

    In a blender or small bowl, combine peanut butter, fresh ginger, garlic, soy sauce, lime juice, honey, and sriracha. Blend or whisk until a smooth, creamy sauce forms. Adjust seasonings to taste.

  • 5

    In a large bowl, toss the cooked rice noodles with the sauce ensuring they are evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame.

  • 7

    Plate the noodles and garnish with a sprinkle of crushed peanuts.

  • 8

    Serve immediately and enjoy the harmonious blend of nutty, tangy, and spicy flavors.