YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Garlic Roasted Broccoli
Enjoy a flavorful dinner featuring a tender 6-ounce salmon fillet encrusted with a blend of fresh herbs and light breadcrumbs, perfectly complemented by garlic-infused roasted broccoli. This dish offers a balanced mix of protein and vibrant veggies, ideal for a clean and satisfying meal.
INGREDIENTS
6 oz Salmon Fillet
2 cups chopped Broccoli
1 tsp Olive Oil
1/4 cup Breadcrumbs
1 clove Garlic
1 tbsp Fresh Herbs (Parsley & Dill)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the breadcrumbs, chopped fresh herbs, a pinch of salt and pepper.
Pat the salmon fillet dry and gently press the breadcrumb mixture onto the top surface of the fillet.
Place the salmon on a baking sheet lined with parchment paper.
In a separate bowl, toss the chopped broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the broccoli onto another baking sheet in a single layer.
Place both the salmon and the broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy on the edges.
Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
Plate the salmon alongside a generous serving of garlic roasted broccoli and serve immediately.