Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor the zesty kick of buffalo sauce paired with a cool ranch dressing enveloping tender, crispy chicken, all wrapped in fresh, crunchy lettuce. This dish is a perfect balance of bold flavors and nutritious ingredients to fuel your day.

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NUTRITION

357kcal
Protein
46.5g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

2 medium stalks Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, you can lightly spray with cooking oil.

  • 3

    Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before shredding or slicing into bite-sized pieces.

  • 5

    In a bowl, combine the chicken with buffalo sauce and ranch dressing, ensuring an even coat.

  • 6

    Prepare your romaine lettuce by washing and patting it dry. Use the large leaves as the wrap base.

  • 7

    Place a generous amount of the sauced chicken mixture onto the lettuce leaves, and add chopped celery for crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor the zesty kick of buffalo sauce paired with a cool ranch dressing enveloping tender, crispy chicken, all wrapped in fresh, crunchy lettuce. This dish is a perfect balance of bold flavors and nutritious ingredients to fuel your day.

NUTRITION

357kcal
Protein
46.5g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

2 medium stalks Celery

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, you can lightly spray with cooking oil.

  • 3

    Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before shredding or slicing into bite-sized pieces.

  • 5

    In a bowl, combine the chicken with buffalo sauce and ranch dressing, ensuring an even coat.

  • 6

    Prepare your romaine lettuce by washing and patting it dry. Use the large leaves as the wrap base.

  • 7

    Place a generous amount of the sauced chicken mixture onto the lettuce leaves, and add chopped celery for crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.