Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A savory, protein-packed breakfast featuring fluffy egg whites, lean turkey sausage, and fresh spinach, lightly sautéed in rich olive oil and finished with diced avocado for a creamy texture. Perfect for kickstarting your day with clean energy and balanced macros.

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NUTRITION

379kcal
Protein
36.1g
Fat
23.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210g)

1 turkey sausage link (~45g)

1 cup fresh spinach (~30g)

3 teaspoons extra virgin olive oil (~13.5g)

1/4 avocado (~50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.

  • 2

    Crack the egg whites into a bowl and whisk lightly until frothy.

  • 3

    Slice the turkey sausage into rounds and add them to the pan, sautéing for 2-3 minutes until lightly browned.

  • 4

    Add the fresh spinach to the skillet and allow it to wilt for about 1 minute.

  • 5

    Pour in the egg whites and gently stir, scrambling until they are just set.

  • 6

    Remove the skillet from heat and transfer the scramble to a plate.

  • 7

    Top with diced 1/4 avocado and serve immediately.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A savory, protein-packed breakfast featuring fluffy egg whites, lean turkey sausage, and fresh spinach, lightly sautéed in rich olive oil and finished with diced avocado for a creamy texture. Perfect for kickstarting your day with clean energy and balanced macros.

NUTRITION

379kcal
Protein
36.1g
Fat
23.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210g)

1 turkey sausage link (~45g)

1 cup fresh spinach (~30g)

3 teaspoons extra virgin olive oil (~13.5g)

1/4 avocado (~50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.

  • 2

    Crack the egg whites into a bowl and whisk lightly until frothy.

  • 3

    Slice the turkey sausage into rounds and add them to the pan, sautéing for 2-3 minutes until lightly browned.

  • 4

    Add the fresh spinach to the skillet and allow it to wilt for about 1 minute.

  • 5

    Pour in the egg whites and gently stir, scrambling until they are just set.

  • 6

    Remove the skillet from heat and transfer the scramble to a plate.

  • 7

    Top with diced 1/4 avocado and serve immediately.