YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A savory, protein-packed breakfast featuring fluffy egg whites, lean turkey sausage, and fresh spinach, lightly sautéed in rich olive oil and finished with diced avocado for a creamy texture. Perfect for kickstarting your day with clean energy and balanced macros.
INGREDIENTS
7 large egg whites (~210g)
1 turkey sausage link (~45g)
1 cup fresh spinach (~30g)
3 teaspoons extra virgin olive oil (~13.5g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.
Crack the egg whites into a bowl and whisk lightly until frothy.
Slice the turkey sausage into rounds and add them to the pan, sautéing for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and allow it to wilt for about 1 minute.
Pour in the egg whites and gently stir, scrambling until they are just set.
Remove the skillet from heat and transfer the scramble to a plate.
Top with diced 1/4 avocado and serve immediately.