YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Enjoy a light yet indulgent dessert that effortlessly combines tangy nonfat Greek yogurt, smooth protein powder, and a burst of fresh mixed berries. This mousse is creamy, refreshing, and perfectly balanced to satisfy your dessert cravings while supporting your protein needs.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (190g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder.
Using a whisk or electric mixer, blend the mixture until smooth and creamy, ensuring the protein powder is fully incorporated.
Gently fold in the mixed berries, keeping some berries whole for added texture and visual appeal.
Transfer the mousse into serving bowls or glasses and smooth the top.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
Serve chilled and enjoy this light, protein-packed dessert.