BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a delicious fusion of a BBQ chicken flatbread with a tangy Greek yogurt-based crust. The savory shredded chicken meets a lightly baked, fluffy flatbread, topped with a zesty BBQ sauce, crisp red onions, and fresh cilantro for a satisfying meal that's as wholesome as it is flavorful.

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NUTRITION

436kcal
Protein
48.4g
Fat
8.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Red Onion (sliced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg, whole wheat flour, and a pinch of salt and pepper until smooth. This forms your flatbread dough.

  • 3

    Spread the mixture evenly onto the prepared baking sheet, shaping it into a thin round base.

  • 4

    Bake the flatbread in the oven for 8-10 minutes until it starts to firm up and lightly set.

  • 5

    While the crust is baking, cook the chicken breast (if not already cooked) and shred or dice it. Toss the chicken lightly with 1 tablespoon of BBQ sauce.

  • 6

    Remove the flatbread from the oven, then spread an additional tablespoon of BBQ sauce over the crust as the base sauce.

  • 7

    Evenly distribute the BBQ chicken over the flatbread and add the red onion slices.

  • 8

    Return the flatbread to the oven and bake for another 5-7 minutes until the toppings are heated through and the edges of the crust are golden.

  • 9

    Garnish with fresh cilantro, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a delicious fusion of a BBQ chicken flatbread with a tangy Greek yogurt-based crust. The savory shredded chicken meets a lightly baked, fluffy flatbread, topped with a zesty BBQ sauce, crisp red onions, and fresh cilantro for a satisfying meal that's as wholesome as it is flavorful.

NUTRITION

436kcal
Protein
48.4g
Fat
8.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Red Onion (sliced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg, whole wheat flour, and a pinch of salt and pepper until smooth. This forms your flatbread dough.

  • 3

    Spread the mixture evenly onto the prepared baking sheet, shaping it into a thin round base.

  • 4

    Bake the flatbread in the oven for 8-10 minutes until it starts to firm up and lightly set.

  • 5

    While the crust is baking, cook the chicken breast (if not already cooked) and shred or dice it. Toss the chicken lightly with 1 tablespoon of BBQ sauce.

  • 6

    Remove the flatbread from the oven, then spread an additional tablespoon of BBQ sauce over the crust as the base sauce.

  • 7

    Evenly distribute the BBQ chicken over the flatbread and add the red onion slices.

  • 8

    Return the flatbread to the oven and bake for another 5-7 minutes until the toppings are heated through and the edges of the crust are golden.

  • 9

    Garnish with fresh cilantro, slice, and serve warm.