YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and vibrant lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil. This meal offers a delightful mix of textures and flavors, making it both satisfying and nutritious.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1/2 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until crisp-tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced lunch.