Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this zesty and creamy dip that marries tender shredded chicken with tangy nonfat Greek yogurt and a kick of buffalo sauce. Finished with a drizzle of olive oil and seasoned with garlic and onion powder, it’s a satisfying option for breakfast, lunch, or dinner that delivers both flavor and a protein-packed punch.

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NUTRITION

326kcal
Protein
46.3g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve chilled for a refreshing option.

  • 2

    In a bowl, combine the shredded cooked chicken breast, plain nonfat Greek yogurt, and buffalo sauce.

  • 3

    Drizzle in the extra virgin olive oil and sprinkle the garlic powder, onion powder, salt, and pepper.

  • 4

    Mix thoroughly until all ingredients are blended uniformly.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or chill in the refrigerator for at least 30 minutes for a cold dip.

  • 6

    Serve with fresh celery sticks, whole-grain crackers, or enjoy on its own.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this zesty and creamy dip that marries tender shredded chicken with tangy nonfat Greek yogurt and a kick of buffalo sauce. Finished with a drizzle of olive oil and seasoned with garlic and onion powder, it’s a satisfying option for breakfast, lunch, or dinner that delivers both flavor and a protein-packed punch.

NUTRITION

326kcal
Protein
46.3g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or serve chilled for a refreshing option.

  • 2

    In a bowl, combine the shredded cooked chicken breast, plain nonfat Greek yogurt, and buffalo sauce.

  • 3

    Drizzle in the extra virgin olive oil and sprinkle the garlic powder, onion powder, salt, and pepper.

  • 4

    Mix thoroughly until all ingredients are blended uniformly.

  • 5

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or chill in the refrigerator for at least 30 minutes for a cold dip.

  • 6

    Serve with fresh celery sticks, whole-grain crackers, or enjoy on its own.