YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Chia Pudding
Enjoy a luscious, creamy chia pudding elevated with a boost of vanilla protein for a satisfying start or energizing mid-day meal. This delightful dish blends the nutty texture of chia seeds with smooth Greek yogurt and unsweetened almond milk, all enhanced by a hint of vanilla. Perfectly balanced for a protein-packed meal that tastes as amazing as it looks.
INGREDIENTS
2 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
1/2 cup Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the chia seeds, vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Add 1/2 teaspoon of vanilla extract for an extra boost of flavor.
Whisk the mixture thoroughly to ensure the protein powder and chia seeds are well incorporated without clumps.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, stir the pudding well and adjust thickness with a splash of almond milk if necessary.
Enjoy your creamy, protein-packed vanilla chia pudding as a refreshing breakfast, a satisfying lunch, or a light dinner option.