Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of tender grilled steak with sweet bell peppers, smothered in a blend of melted cheddar cheese, all perfectly nestled in a whole wheat tortilla. This quesadilla offers a wonderful balance of smoky, savory flavors with a satisfying crunch, making it a versatile and mouthwatering option for any meal of the day.

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NUTRITION

465kcal
Protein
37.8g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (Sirloin)

1/2 cup sliced Bell Pepper

1 Whole Wheat Tortilla

1/4 cup shredded Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper on both sides.

  • 3

    Lightly brush the steak with olive oil to prevent sticking, then grill for 3-4 minutes per side or until cooked to your preferred doneness. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, heat a clean skillet over medium heat. Add the bell peppers and sauté lightly until they begin to soften, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over low heat. Sprinkle the shredded cheddar evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and sautéed bell peppers on top of the cheese.

  • 7

    Fold the tortilla over to cover the filling and press gently with a spatula. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of tender grilled steak with sweet bell peppers, smothered in a blend of melted cheddar cheese, all perfectly nestled in a whole wheat tortilla. This quesadilla offers a wonderful balance of smoky, savory flavors with a satisfying crunch, making it a versatile and mouthwatering option for any meal of the day.

NUTRITION

465kcal
Protein
37.8g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (Sirloin)

1/2 cup sliced Bell Pepper

1 Whole Wheat Tortilla

1/4 cup shredded Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper on both sides.

  • 3

    Lightly brush the steak with olive oil to prevent sticking, then grill for 3-4 minutes per side or until cooked to your preferred doneness. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, heat a clean skillet over medium heat. Add the bell peppers and sauté lightly until they begin to soften, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over low heat. Sprinkle the shredded cheddar evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and sautéed bell peppers on top of the cheese.

  • 7

    Fold the tortilla over to cover the filling and press gently with a spatula. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.