Name: Protein-Rich Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 2 large Egg Whites; 1/8 cup Almond Flour; 1 tsp Honey; 1/2 tsp Vanilla Extract; Pinch of Salt

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy these velvety, protein-packed cheesecake bars that combine creamy nonfat Greek yogurt with a light touch of low‐fat cream cheese and egg whites, all set atop a delicate almond flour crust. The balance of tangy and sweet flavors makes this treat a luxurious yet healthful option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

11.1g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

1/8 cup Almond Flour

1 tsp Honey

1/2 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small, single-serving baking dish or a mini loaf pan with parchment paper.
2
In a small bowl, combine the almond flour and a pinch of salt. Press this mixture evenly into the bottom of the prepared pan to form a thin crust.
3
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, honey, and vanilla extract until the mixture is smooth and well combined.
4
Pour the creamy filling over the almond flour crust, ensuring an even layer.
5
Bake in the preheated oven for 20-25 minutes, or until the cheesecake mixture is set and a light golden edge forms.
6
Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate the cheesecake bars for at least 2 hours before serving.
7
Slice into bars and enjoy a delicious, protein-rich treat that fits perfectly within your nutritional goals.