Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic blend of ginger and lemongrass that perfectly infuses tender strips of lean beef, complemented by delicate rice noodles and crisp bok choy. This dish delivers a vibrant symphony of flavors and textures that will both delight your palate and energize your body.

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NUTRITION

460kcal
Protein
33.4g
Fat
10.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1.5 cups Rice Noodles (cooked)

1 cup Bok Choy (chopped)

1 teaspoon Fresh Ginger (grated)

0.5 stalk Fresh Lemongrass (finely sliced)

1 clove Garlic (minced)

2 tablespoons Scallions (sliced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the ingredients by thinly slicing the beef sirloin into bite-sized strips and chopping the bok choy into pieces. Grate the ginger, finely slice the lemongrass, mince the garlic, and slice the scallions.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a wok or large skillet over medium-high heat. Sauté the ginger, lemongrass, and garlic for about 30 seconds until fragrant.

  • 4

    Add the beef strips and stir-fry until they are browned on all sides, approximately 3-4 minutes.

  • 5

    Add the bok choy and cooked rice noodles to the pan. Drizzle in the low-sodium soy sauce and toss everything together for another 2-3 minutes until the bok choy is just tender.

  • 6

    Finish by sprinkling sliced scallions over the dish. Serve immediately and enjoy your aromatic and flavorful beef noodle bowl.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic blend of ginger and lemongrass that perfectly infuses tender strips of lean beef, complemented by delicate rice noodles and crisp bok choy. This dish delivers a vibrant symphony of flavors and textures that will both delight your palate and energize your body.

NUTRITION

460kcal
Protein
33.4g
Fat
10.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1.5 cups Rice Noodles (cooked)

1 cup Bok Choy (chopped)

1 teaspoon Fresh Ginger (grated)

0.5 stalk Fresh Lemongrass (finely sliced)

1 clove Garlic (minced)

2 tablespoons Scallions (sliced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the ingredients by thinly slicing the beef sirloin into bite-sized strips and chopping the bok choy into pieces. Grate the ginger, finely slice the lemongrass, mince the garlic, and slice the scallions.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a wok or large skillet over medium-high heat. Sauté the ginger, lemongrass, and garlic for about 30 seconds until fragrant.

  • 4

    Add the beef strips and stir-fry until they are browned on all sides, approximately 3-4 minutes.

  • 5

    Add the bok choy and cooked rice noodles to the pan. Drizzle in the low-sodium soy sauce and toss everything together for another 2-3 minutes until the bok choy is just tender.

  • 6

    Finish by sprinkling sliced scallions over the dish. Serve immediately and enjoy your aromatic and flavorful beef noodle bowl.