YOUR SOLIN GENERATED RECIPE
High-Protein Pumpkin Spice Bread
Enjoy a moist, spiced slice of high-protein pumpkin bread that's perfectly balanced for a nutritious breakfast, lunch, or dinner. This seasonal treat combines the warm flavors of pumpkin spice with a protein boost from whey and Greek yogurt, all wrapped in a deliciously tender almond flour base.
INGREDIENTS
0.33 cup Almond Flour (33g)
0.25 cup Pumpkin Puree (61g)
1 large Egg
0.25 cup Non-fat Greek Yogurt (60g)
0.5 scoop Whey Protein Powder (15g)
0.25 tsp Baking Powder
0.25 tsp Pumpkin Spice Mix
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.
In a medium bowl, whisk together the egg, non-fat Greek yogurt, pumpkin puree, and whey protein powder until smooth.
In a separate bowl, combine the almond flour, baking powder, and pumpkin spice mix.
Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix for a tender crumb.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!